Monthly Archives: October 2017

Replace Unhealthy Snacks For Healthy Ones

Snacking is the word we use to describe eating between meals and should not be taken lightly. Eating snacks is a favorite past-time in America today. There are many reasons why we snack and as along as you snack healthy then it will not matter how often.

Snacks should be a combination of whole foods to give the best source of nutrition. Taking the time to understand why you should be snacking and what to snack on then you will be headed toward a healthy lifestyle.

You should do whatever necessary to learn more about which foods carry the most sugar. The beginning of cutting out sugar is the worst part but you will be glad you did it. To over come sugary foods will be an accomplishment to be proud of.

Be careful as to not add excess sugar to you or your children snacks. Snacking is not only for children but it is a great way to raise your children to get used to eating though out the day. Snacking is fine and is one of the joys of life.

Healthy snacks does not only mean munching on a vegetable or a piece of fruit. There are an unlimited number of types of snacks to enjoy but you will want to choose the healthiest ones. You can mix it up several different ways.

Whole food snacks have sugar but this is a natural sugar and should still be limited. If you eat sugar that is processed you will get energy from it but it is a short lived energy.

Fruit is also sweet and comes from nature in a proper balance of fruit sugar, fiber, and vitamins. Watermelon has been shown to actually lower the body temperature and is therefore a great addition to your summer snacks. Oranges are great in the winter and help many people to avoid colds and flues since they are high in vitamins A and C.

Nuts and cheese are great ways to get other nutrients that can add a great taste to your meals. Cottage cheese is great for vitamin D and nuts have great sources of protein.

Do not give in to the temptation of eating sugary foods because this provides no nutritional value for your body. If you are worried about your health snacks that have refined sugar tend to add empty calories to your diet.

Practice eating healthy snacks and mixing it up with a variety of whole foods. There is much to learn about making better choices for snacks. It is always better if you can do whatever you can to increase your health so that you can enjoy your life for many years.

It is not always easy to change your snack habits over night. You even may forget at the grocery store and purchase items that will only tempt you. Make the conscious effort to stay away from these sugary snacks as much as possible.

The Healing Power Of Natural Nutrition

I introduce a lot of clients to juicing and smoothie making as a fun way to ensure their diet is rich in what is loosely called macro nutrients. Delving into the science world we find a lot of naturally occurring substances are named and labelled with their resulting effects documented. But like the sea and the surface of the moon, there is plenty to be explored yet!

What I feel exists in living natural foods is an abundance of living nutrients yet to be fully explained, but I am sure these are active compounds with significant healing capabilities and are essential to beaming good health. Most clients that start juicing on a regular basis instantly notice a change for the better, stronger nails, whiter teeth, weight loss and more energy. All positive results I am sure you would agree and results that no vitamin pill or other health improving product will achieve. Why? Well although when you look on the side of a pill or potion the list of ingredients will look impressive, but its debateable if the nutrients are bio available, that is useable by your body and more to the point a processed, man made substance will not contain the life force of living fresh fruits and vegetables!

So in conclusion dont look for a product to improve your health levels, look to nature and in particular quality fruits and vegetables. Also be aware that cooking will lessen the levels of life force or macro nutrition in your fruits and vegetables so try juicing and smoothie making as a way of introducing raw nutrition into your diet. If you do I am sure the benefits will be instant and hopefully the habit will be lasting.

For more reading research the Gerson therapy technique of treating cellular disease with raw living juices, the very success of this therapy relies on the active life force of vegetables in quantity to arrest and reverse cellular disease.

For this treatment a slow speed juicer is used to deliver the vital macro nutrients in an easy to digest format, juice!

Nutrition Can Help Your Arthritis

Here is a brief look at the ongoing research of arthritis and nutrition. There has been a lot of research that identifies the relationship between arthritis and nutrition. I just realized I have a whole lot to say about arthritis and nutrition, so here you go: There two main kinds of arthritis, osteo- and rheumatoid, but both are inextricably linked with nutrition. Although progress in the field of arthritis and nutrition is slow, we fully expect to see further justification of these theories as medical science progresses.

Arthritis means inflammation of a joint or joints. Arthritis is usually caused by what people eat and drink and is becoming very common in people of all ages which will probably affect 90% of people by the age of 60. Arthritis is a poorly understood condition but some scientists believe that rheumatoid arthritis is the result of a micro-organism or other foreign substance in the body. Arthritis is the general name for a group of more than 100 diseases and becomes more prevalent as we age. Arthritis is one of the most common chronic conditions today, affecting as many as 100 million people worldwide. Can the foods you eat cause or affect your arthritis? Diet is a major role player in the onset of arthritis. There are some scientific reasons to think that the foods you eat could affect certain kinds of arthritis.

Studies have shown that excessive weight and your diet are definitely factors in certain types of arthritis. Research has shown several connections between food, nutritional supplements (vitamins, minerals and omega-3 fatty acids) and certain forms of arthritis or related conditions, such as gout, osteoporosis, osteoarthritis, rheumatoid arthritis, or RA, and reactive arthritis. Healthcare professionals strongly recommend that people with arthritis follow a diet based on variety, balance and moderation. The treatment for arthritis usually focuses on medications that reduce inflammation, which decreases pain and increases mobility.

Nutritional advancements have shown to be extremely effective in both preventing and managing many forms of arthritis by all natural nutritional supplements. Nutrition and exercise are beneficial for rheumatoid arthritis sufferers in additional to medical therapy. A person has to eat and drink the necessary foods required for proper nutrition. It is almost impossible to get a daily balanced diet so the logical answer is to allocate a portion of your food budget to include a nutritional supplement product that supplies the recommended daily minimums. It is best for overall health when that can be attained through improved nutrition instead of toxic drugs. But then again, a lack of evidence doesn’t rule out the power of good nutrition–researchers could find no explicit link between red meat and RA either. But if nothing else, an emphasis on good nutrition is especially meaningful in the sense of choice and control it can give to those with arthritis. While conventional medicine often helps to ease the symptoms, nutritional supplements can also have powerful effect in assisting keeping this debilitating condition in check.

It seems like we hear conflicting news about what we should and shouldn’t eat at every turn, but experts have pinpointed specific foods and supplements that can actually decrease the pain and inflammation caused by arthritis when combined with regular exercise. Other supplements that have been in the news a lot lately – glucosamine and chondriton – help the body repair damaged tissue, slow down joint degeneration and improve joint function and mobility. Give some of our suggestions a try: Exercise at least 3 times a week and watch your weight. Eat plenty of vegetables, fruits and whole grains and adhere to a low saturated fat and low cholesterol diet. Moderate your sugar intake, consider using sugar substitutes if you drink alcoholic beverages, drink in moderation and avoid tobacco use. Take recommended supplements with your doctor’s approval. This well known set of facts exists, drink eight glasses of water per day and get 8 hours of sleep each night.In addition, changes to diet and the use of certain nutritional supplements may also help to relieve symptoms. Liquid dietary supplements have several advantages over tablets and capsules. Liquid vitamins and mineral supplements have a greater absorption rate than any other form of supplementation. The effective use of nutritional supplements and natural diet saves money, pain and lives.

The first step is to insure you get the basic nutrition through proper diet and exercise. Just as it is for people without arthritis, maintaining a balance in the foods you choose is important. While exercise is important for overall health, for people with stiff joints and decreased mobility, it can really help offset the consequences of this condition. Joint pain may discourage you from beginning an exercise program, but the important thing to remember is to start slow. Too much exercise, especially jogging, or anything that is hard on the joints, is not helpful and can cause traumatic arthritis. However, some mild daily exercise such as walking is generally best and does not stress the joints as does any vigorous exercise.

Studies have shown a connection between foods, vitamin supplementation, and fish oil (omega 3 fatty acids) can only help certain types of arthritis such as rheumatoid arthritis and gout. Oily fish such as wild Alaskan salmon, walnuts, freshly ground flaxseed or a good omega-3 supplement may help reduce the inflammation and pain of arthritis. Research also suggests that a diet rich in Omega 3 EPA may help reduce the pain of inflammation associated with some forms of joint pain. For example, Omega-3 fatty acids from plant foods such as flaxseed and oil, nuts and seeds, avocados, olive and canola oils (just to name a few) is renown for preventing and even reversing osteoarthritis.

Pregnancy Nutrition Guide

Eating for two doesn’t mean eating twice as much! A good diet during pregnancy is not just better for you but better for your unborn baby. Making the right food choices for your baby’s well-being and development as well as your own is all part of a fit and healthy pregnancy.This is a time when it’s more important than ever to make the right choices, eating a range of healthy, nutritious foods. Opt for whole, fresh foods and as much variety as possible. Cut back on refined and processed foods, sugary snacks and big fat fry ups and do yourself and your baby a favour by eating lots of fresh fruit and veg, fresh meat and fish, wholegrain bread and vitamin and mineral packed grains, seeds and pulses.

Healthy eating during pregnancy doesn’t need to be complicated, here are some easy for an easy to follow guidelines for your pregnancy nutrition!

1. Every meal should include a portion of energy giving carbs. Bread, potatoes, rice, pasta, chapattis, breakfast cereals or yams all provide energy for you, and for your baby. Opt for wholemeal, wholegrain or high fibre versions whenever possible.

2. Eat plenty of fruit and vegetables. Aiming for ‘five a day’ is even more important for a healthy pregnancy. Make sure you include a wide variety and go for ‘the rainbow’ – choosing different increases the range of vitamins and minerals. Fresh, frozen, canned, dried and juiced into delicious drinks and smoothies all counts.

3. Don’t miss out on protein -aim for 2 moderate portions each day. Include lean meat, chicken, fish, eggs, beans and nuts. These foods are also great sources of iron.

4. Don’t skip breakfast. Breakfast provides a vital boost to energy and nutrient levels, so make sure you get every day off to a great start for you and your baby.

5. Eat plenty of dairy foods such as milk, cheese and yoghurts. Dairy foods are a major source of calcium, important for the mother’s and baby’s teeth and bones. Choose low fat varieties when you can.

6. Make snacks nutritious. Too many indulgent snacks will pile on the pounds but you may find snacking helps ward off nausea in the first trimester. Healthier snack choices include: fresh or dried fruit; low-fat yoghurts or milk drinks; bread sticks, vegetable sticks and dips; breakfast cereals; fruit smoothies or maybe a slice of malt loaf. Check out our energy boosting snacks that will help you to maintain a normal pregnancy weight gain.

7. Aim for two portions of fish each week, including at least one portion of oily fish such as salmon, trout, sardines or pilchards. These are so important for your baby’s healthy brain development.

8. Get active and try to maintain a healthy weight. The average pregnancy weight gain is 10-12 kilograms or 22-28lbs. Gaining too much weight is not good for your health and blood pressure. Being active not only helps to moderate weight gain, but also prepares the body for birth.

9. Drink plenty of water and other fluids. You dehydrate more quickly than normal when you’re pregnant – drinking plenty of water and other fluids is important, especially when exercising or if the weather is hot. 10. Don’t be tempted into eating for two. You don’t actually need extra calories during pregnancy until the third trimester when the baby grows rapidly and even then your need for extra calories does not increase by a great deal, only 200-300 calories a day equivalent to a single sandwich (without the mayo!), or a small jacket potato with 30g of cheese.

Pumpkin Seeds Nutrition

Benefits of Pumpkin Seeds Nutrition
The Cucurbita maxima is a botanical name of pumpkins. Pumpkin Seeds Nutrition benefits make this vegetable significant to the diet. They increase in all shapes, colors & sizes. Pumpkins have received a

subcategory of the own when utilizing them traditionally for Thanksgiving & Halloween. Carving these Halloween pumpkins can be amusing make sure to put aside the seeds for growing in the spring seasons.

The Cucurbita family has many relatives that include cucumber, squash & baby marrow.
Pumpkin seeds Nutritional advantages
Pumpkins provide excellent nourishment especially Pumpkin Seeds Nutrition which contains necessary fatty acids, vitamin B proteins, & zinc. The actual fleshy tissue of the pumpkin includes Vitamin A & C,

Calcium, Thiamine, and Phosphorous & Potassium. Pumpkin keeps the whole body healthy through building your immunity. Consumption of pumpkins helps to stay the skin & eyes healthy, and there is much

dietary fiber in the Pumpkin seeds.
Tips on Harvesting & Cooking Pumpkin
The loveliness of Pumpkin is which you can store that over a long era of time. Pumpkins increase their beautiful tendrils while they grow, which stand edible leaves & flowers & finally succulent fruit that can be

utilized in many techniques. You can take pumpkin leaves & flowers & add to them onto a salad, or else cook them as spinach. Pumpkin could be baked, roasted, fried & boiled or else eaten raw or else made

like soups, breads & fritter. Ice cream of Pumpkin & pumpkin jam are delicious treats. Uncooked pumpkin seeds are more nutritional one than roasted ones. Dry pumpkin seeds are too great to nibble while

hungry. Pumpkin seeds could also be mixed along with sunflower seeds, dried fruit, nuts & sesame are a beneficial fit snack.
Pumpkin leaf & flower recipe
Cut up one onion.
Wash the leaves & flowers with chill water.
Harvest young leaves & flowers as of the pumpkin vine.
Narrow piece the leaves of backs.
Serve with coups rice or else with fresh bread.
Fry the onion flippantly.
Add the cut flowers & remove as of the heat.
Sprinkle along with soy sauce, pepper & salt.
Add the leaves & fry till tender.

How to improve Pumpkins
The pumpkins rip shaped seeds are grown in a heap in the garden.
Adjoin lots of dung to the mound.
4 to 6 pumpkin seeds could be planted in every mound.
Allow three-four meters amid the mounds.
This pumpkin trails & spreads itself away.
Pumpkins make an extremely good ground wrap.
You can utilize a trellis to cultivate pumpkins in a city environment.

What to cultivate in the Garden with Pumpkins
The Pumpkins will take pleasure in the group of Nasturtiums, Radish, and Mint & Beans.
Pumpkins love to develop beneath corn. Potato is not good as fellow near for Pumpkin. The
Pumpkin Seeds Nutrition Benefits are more important than their awkwardness & heaviness so do not be shy to utilize it in the place of cooking.